Things You'll Need
1 whole sea robin
Knife
2 whole eggs
1 cup flour
1 cup panko
Heavy frying pan
Canola or olive oil
1 bowl
2 plates
Paper towels
Salt and pepper
Lemon
Tartar sauce, ranch dressing or sauce of choice
Clean and gut the fish while also carefully removing the skin and bones. Once the fish has been filleted, cut it into bite-size pieces, or about 1-inch chunks. Wash your hands and any equipment after handling raw fish.
Step 2
Whisk at least two whole eggs in a bowl and set aside. On two separate plates, put 1 cup flour and 1 cup panko, or Japanese breadcrumbs. First, dip the fish bites into the flour and coat. Next, place the bites into the egg mixture and make sure they are completely covered in the mixture. Finally, roll the bites in the panko, forming the outer layer.
Step 3
Prepare a heavy frying pan with enough canola or olive oil to cover the bottom of the pan. Heat the pan over medium high heat. Drop the coated fish bites into the heated oil and fry until golden brown on both sides, or about 1 to 2 minutes on each side.
Step 4
Remove the fish bites and place on a paper towel and blot to get rid of any excess oil. Season with salt and pepper and serve with fresh lemon, tartar sauce, ranch dressing or a sauce of your choice.
+ comments + 4 comments
tobat lahum aku tak makan!
dah macam creature game MMORPG je.. haha
magikarp
http://www.funnyjunk.com/funny_pictures/2948238/Magikarp/
itu cipan buulannn....